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Baby greens with sweet papaya & roasted pistachios in rice wine apricot vinaigrette. Seared baby rack of lamb with espresso-spiked demi-glace. Bartlett pear, clementine and green mango sorbet in a spun sugar nest. Delectable dishes like these are the hallmark of Blue Plate, renowned in the industry for bringing fine-dining cuisine to special events catering. Our award-winning chefs, hailing from some of the premier kitchens in the country including restaurants such as Alinea, Tru and Charlie Trotter’s and 5-star hotels such as The Peninsula and The Four Seasons, create culinary experiences your guests will never forget—using the finest ingredients and highly imaginative presentations to capture the unique flavor of your event and the season. - The latest cuisine styles and intricate flavors drawn from an eclectic mix of international and American fare to inspire menus that perfectly complement your party's theme.
- Artful presentations that make every dish—from hors d'oeuvres resembling tiny works of art to eye-popping desserts and color-coordinated cocktails—a feast for the eyes and the palate.
- Healthy alternative fare, including low-cholesterol and vegetarian options as well as other lighter dishes created to suit health-conscious tastes and special dietary needs.
- Variety of serving options to accommodate the size and style of your event—from lavish buffet service to dishes passed by waiters in full tuxedo.
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