DELECTABLE DISHES LIKE THESE are the hallmark of Blue Plate, renowned in the industry for bringing fine-dining cuisine to special events catering. Our award-winning chefs, hailing from some of the premier kitchens in the country including restaurants such as Alinea, Tru and Charlie Trotter’s and 5-star hotels such as The Peninsula and The Four Seasons, create culinary experiences your guests will never forget—using the finest ingredients and highly imaginative presentations to capture the unique flavor of your event and the season.