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Blue Plate's
experienced service team executes your event with uncommon grace and
style. Always attentive, never intrusive, our crisply attired waitstaff
and bartenders anticipate and attend to your guests' every need, while
professionally trained chefs create gourmet dishes that thrill and delight.
Dressed in full tuxedo, our waitstaff
and bartenders expertly serve your guests and add a distinctive touch of class
to the affair. Chefs and culinary staff in starched whites complete the elegant,
upscale look. You can also request the staff to dress in bistro
or themed attire.
Blue Plate's culinary and
service professionals enjoy a high
comfort level in
sophisticated settings, many of them having honed their skills in Chicago's
three- and four-star restaurants. Their polished image and dedication to
meticulous service compliment high-end and low-key events alike.
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