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Blue Plate’s experienced service team executes your event with uncommon grace and style. Always attentive, never intrusive, our crisply attired waitstaff and bartenders anticipate and attend to your guests’ every need, while professionally trained chefs create gourmet dishes that thrill and delight. Professionally attired waitstaff and bartenders expertly serve your guests and add a distinctive touch of class to the affair. Chefs and culinary staff in starched whites complete the elegant, upscale look. You can also request the staff to dress in bistro or themed attire. Blue Plate’s culinary and service professionals enjoy a high
comfort level in sophisticated settings, many of them having honed their skills in Chicago’s three- and four-star restaurants. Their polished image and dedication to meticulous service compliment high-end and low-key events alike.
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